Ayam goreng cabe ijo

Recipe

1. 1Season and deep-fry the chicken until golden, then set aside.
2. 2Coarsely blend or chop the green chilies, shallots and garlic.
3. 3Fry the green chili mixture until fragrant and softened.
4. 4Toss the fried chicken through the green sambal, finish with lime, and serve.

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