Ayam goreng lada itam

Recipe

1. 1Season and fry the chicken until golden, then set aside.
2. 2Sauté garlic and onion, then add plenty of crushed black pepper.
3. 3Stir in oyster sauce and kecap manis with a splash of water.
4. 4Toss the chicken through the peppery sauce and serve.

0/6 added · check off as you cook. Resets each visit.