Cumi cabe setan

Recipe

1. 1Quickly blanch or fry the squid, then set aside.
2. 2Coarsely grind the bird's eye chilies, shallots and garlic.
3. 3Fry the chili paste until very fragrant and the raw smell is gone.
4. 4Toss the squid through the fiery sambal, finish with lime, and serve.

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