Back to plan
Recipe
- 1Soak the kidney beans overnight, then drain.
- 2Blanch the pork bones, rinse, then simmer with the beans in fresh water.
- 3Add garlic, onion and tomato and simmer until the beans are soft, about 1 hour.
- 4Season with salt and serve hot.
Ingredients
0/6 added · check off as you cook. Resets each visit.