Iga bumbu bakar

Recipe

1. 1Boil or pressure-cook the beef ribs until tender, reserving some stock.
2. 2Blend shallots, garlic and chilies and fry into a fragrant bumbu with lemongrass.
3. 3Add the ribs and kecap manis with a little stock and braise until glazed.
4. 4Finish over a grill until charred, and serve.

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