Bebek peking

Recipe

1. 1Rub the duck inside with salt and five spice.
2. 2Scald the skin, then brush with maltose glaze and air-dry overnight in the fridge.
3. 3Roast at 200°C until the skin is deep brown and crisp, about 1–1.5 hours.
4. 4Carve and serve with pancakes, cucumber, spring onion and hoisin.

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