Banana cake

Recipe

1. 1Mash the bananas and preheat the oven to 175°C.
2. 2Whisk eggs and sugar until pale, then mix in the melted butter and mashed banana.
3. 3Fold in the flour and baking powder until just combined.
4. 4Pour into a lined tin and bake 40–45 minutes until a skewer comes out clean.
5. 5Cool before slicing.

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