Cumi nestum

Recipe

1. 1Dust the squid in cornstarch and deep-fry until crisp, then drain.
2. 2Melt butter and fry curry leaves and chili until fragrant.
3. 3Add the Nestum cereal and stir until sandy and toasty.
4. 4Toss the fried squid through the cereal mixture and serve.

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