Bak kut teh

Recipe

1. 1Blanch the pork ribs in boiling water, then drain and rinse.
2. 2Add the ribs to a pot with water, whole garlic, cracked peppercorns and the spice packet.
3. 3Bring to a boil, then simmer covered for about 1.5 hours until tender.
4. 4Season with light and dark soy sauce.
5. 5Serve hot with rice.

0/7 added · check off as you cook. Resets each visit.