Ikan goreng cabe pecak

Recipe

1. 1Season and deep-fry the fish until crisp, then set aside.
2. 2Grill or char the chilies, shallots, garlic and tomato, then pound into a rough sambal.
3. 3Season the sambal with salt and lime.
4. 4Spoon the sambal pecak over the fried fish and serve.

0/7 added · check off as you cook. Resets each visit.