Babi bumbu bakar

Recipe

1. 1Blend shallots, garlic and chilies into a spice paste.
2. 2Fry the paste with bruised lemongrass until fragrant.
3. 3Add the pork and kecap manis and braise until tender and coated.
4. 4Grill or pan-char until the edges caramelise, and serve.

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