Terong sambal

Recipe

1. 1Cut the eggplant into wedges and fry until soft, then set aside.
2. 2Blend shallots, garlic, chilies and tomato into a sambal.
3. 3Fry the sambal until fragrant and season with palm sugar and salt.
4. 4Toss the fried eggplant through the sambal and serve.

0/6 added · check off as you cook. Resets each visit.