Bakso ikan tahu

Recipe

1. 1Fry minced garlic in a little oil until fragrant, then add the stock.
2. 2Bring to a boil and add the fish balls and cubed tofu.
3. 3Simmer a few minutes until everything is heated through.
4. 4Season with salt and white pepper.
5. 5Finish with sliced spring onion and serve.

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