Ayam bumbu bakar

Recipe

1. 1Blend shallots, garlic and chilies into a spice paste.
2. 2Fry the paste with bruised lemongrass until fragrant.
3. 3Add the chicken and kecap manis and braise until cooked and coated in bumbu.
4. 4Finish over a grill or in a hot pan until charred at the edges, and serve.

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