Ikan bumbu bakar

Recipe

1. 1Clean and score the fish and rub with turmeric, salt and lime.
2. 2Blend shallots, garlic and chilies into a bumbu and mix with kecap manis.
3. 3Coat the fish with the bumbu.
4. 4Grill, basting with bumbu, until charred and cooked through, and serve.

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