Kacang ijo

Recipe

1. 1Soak the mung beans for a few hours, then drain.
2. 2Boil with pandan and ginger until the beans are soft and split, about 30–40 minutes.
3. 3Add palm sugar and a pinch of salt and stir to dissolve.
4. 4Pour in the coconut milk and warm through without boiling hard.
5. 5Serve warm.

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